Join the Who's Who of the Northern RI Business Community at the NRI Chamber's 22nd Annual Dinner
Tuesday, February 12, 2013
Twin River Event Center
5:30 PM Reception
6:30 PM Dinner and Speakers
Network with your colleagues and take advantage of a rare opportunity to view the Governor’s Cup won in 2012 by International League baseball champs the Pawtucket Redsox .
The dinner portion of the evening will feature our keynote speaker, Executive Vice President and Chief Operating Officer for the US Chamber of Commerce, David C. Chavern. Click here for Mr. Chavern's biography
We invite you to celebrate with the Chamber as we announce this year's honored recipients of the distinguished Barbara Burlingame and Ben Mondor awards, respectively Senator Roger Picard and Robert Andrade.
The Burlingame award was established in 2003 to recognize a Rhode Island elected official who has made outstanding contributions to the business community. The award recognizes individuals who exhibit the highest standards of excellence, dedication, and accomplishment in the public service arena.
The Ben G. Mondor award was established in 2010 to honor the former owner of the Pawtucket Red Sox. This philanthropic award is given to an individual who goes above and beyond philanthropically, within the community.
Click here for Award Recipient Press Release
In addition to the annual presentation of the Barbara Burlingame Award and the Ben Mondor Award, the Chamber will display the Governor’s Cup won by the Pawtucket Red Sox as the International League Baseball champions. It represents the first time they have won the cup in 28 years.
There will also be a presentation to the Chamber in recognition of one of its predecessor organizations the Pawtucket Businessmen’s Association as a founding member of the US Chamber 100 years ago.
Click here to contact Chamber President and CEO John C. Gregory, IOM to reserve your table and celebrate with your Chamber this year
Please note: Persons registered for an event will be charged unless cancellation notice is given to the Chamber 24 hours in advance.